The vibrant red color of this amaranth variety not only adds beauty to the garden but also holds great cultural significance for the Hopi Nation. The deep red flower bract, when used as a natural dye, imparts a rich hue to their world-renowned Piki bread. This traditional bread, made from blue cornmeal and cooked on hot stones, is an integral part of Hopi ceremonies and gatherings. Beyond its use in dyeing, the brilliant red dye extracted from these flowers opens up a world of possibilities for craft projects. Artists and artisans can incorporate this natural dye into various mediums such as fabric, pottery, or even painting. The vividness and uniqueness of this dye make it highly sought after by those who appreciate the beauty of natural pigments. Moreover, the versatility of this amaranth variety extends beyond artistic endeavors. The red dye can also be used as a natural food coloring agent. With growing concerns about artificial additives in food products, the availability of a vibrant and safe alternative

Amaranth, a highly nutritious grain, is widely acknowledged for its exceptional content of essential vitamins such as B, A, E, and iron. The abundance of these vital nutrients in amaranth makes it an excellent addition to any well-balanced diet. Vitamin B plays a crucial role in various bodily functions, including energy production and cell metabolism. Additionally, vitamin A supports vision health and immune system function. Meanwhile, vitamin E acts as a powerful antioxidant that helps protect the body from free radicals and supports skin health. Lastly, iron contributes to the formation of red blood cells and ensures oxygen is efficiently transported throughout the body. With its remarkable nutritional composition, incorporating amaranth into meals can provide individuals with significant health benefits while diversifying their nutrient intake in a convenient manner.

| Belongs to Amaranthus cruentus family | sprouts in 3-4 days | Love full son | Matures in 90 days|