Cedrino Pepper is known for its intense heat, measuring around 20,000 Scoville Heat Units. The peppers start off green and mature to a vibrant yellow color, adding a pop of color to any garden or dish. They are commonly used in Italian cuisine to add a fiery kick to sauces, soups, and stews. With their thin walls, Cedrino Peppers are perfect for drying and grinding into chili flakes or powder for seasoning dishes. Overall, this variety is a favorite among spicy food lovers for its bold flavor and heat. This chilli was developed by Mario Dadomo, Experimental Agricultural Institute, Italy.